STARTERS

• Pane con Aglio (v)
  Garlic bread
• Pane con Aglio e Formaggi (v)
  Garlic bread with Mozzarella
• MINESTRONE (v)
  Mixed Veg Soup
• Bruschetta al Pomodoro (v)
  Toasted Southern Italian bread with chunks of fresh tomato, basil, garlic and extra virgin olive oil
• Bruschetta Italiana (v)
  Toasted Southern Italian bread topped with chunks of fresh tomato, garlic, buffalo mozzarella drizzled with extra virgin olive oil
• Pate della Casa
  Homemade smooth chicken liver pate, served with Italian toasted bread
• Insalata della Casa (v)
  Rocket salad, cherry tomatoes, black olives, avocado and slices of Grana Padano cheese, topped with extra virgin olive oil and balsamic glaze
• Mozzarella Fritta (v)
  Deep fried Mozzarella with Napoletana sauce
• Bruschetta della Casa (v)
  Toasted Southern Italian bread topped with Buffalo Mozzarella, chilli flakes, basil and rocket drizzled with extra virgin olive oil and balsamic glaze
• Insalata Caprese (v)
  Buffalo Mozzarella, tomato, basil, extra virgin olive oil and balsamic glaze
• Bruschetta Provolone Di Parma
  Toasted Southern Italian bread topped with tomato, garlic, Provolone cheese, Parma ham and drizzled with extra virgin olive oil
• Calamari Fritti
  Deep fried squid with chilli-marie rose sauce 
• Focaccia al Rosmarino (v)
  Pizza bread with extra virgin olive oil, garlic and fresh rosemary (to share)
• Melanzane alla Parmigiana
  Homemade baked aubergine topped with Parmesan and Buffalo Mozzarella.
• Half Portion of Pasta
• Half Portion of Seafood Pasta
• Bresaola Al Capone
  Very thin slices of cured beef, dressed with Parmesan shavings, capers, lemon juice and rocket salad
• Prosciutto buffalo e Fichi
  Parma ham and buffalo mozzarella, fresh figs, drizzled with extra virgin olive oil and balsamic glaze, (limited availability)
• Carpaccio Di Parma
  Thin layers of Parma ham, rocket leaves, extra virgin olive oil, lemon and Parmesan shavings
• Insalata di Carciofi (v)
  Mixed salad leaves, artichokes, parmesan shaving and extra virgin olive oil 
• Cozze
  Fresh local mussels, garlic, tomato, white wine and a touch of chilli (limited availability) 
• Prosciutto Focaccia
  Pizza bread with extra virgin olive oil, garlic and topped with Parma ham and grated Parmesan cheese (to share)
• Gamberoni Barcarello
  King prawns cooked in garlic, chilli, lemon juice and white wine 
• Crudo di Bufala
  Parma ham and Buffalo Mozzarella drizzled with extra virgin olive oil
• Abbuffatina
  Selection of Italian salami and Parma ham with chargrilled vegetables, Buffalo Mozzarella, served with grissini & bread (to share) 

 

PIZZA

• Pizza Margherita (v)
  Tomato, Mozzarella and fresh basil 
• Pizza Sofia Loren
  Tomato, Mozzarella, pepperoni and pineapple
• Pizza Favorita
  Tomato, Mozzarella, Goat’s cheese, caramelised red onion and spinach, drizzled with balsamic glaze
• Pizza Napolitana
  Tomato, Mozzarella, Anchovies, capers and black olives.
• Pizza, Capricciosa
  Tomato, Mozzarella, olives, mixed mushrooms and ham
• Pizza Bianca (v)
  Tomato, Mozzarella, gorgonzole cheese, roasted peppers and garlic 
• Pizza Frutti Mare
  Tomato, mozzarella, fresh local mixed seafood and garlic 
• Pizza Piccante (Spicy)
  Tomato, Mozzarella, Mascarpone cheese, salami Nduja, fresh Italian sausage, chilli flakes and rocket salad.
• Pizza Salsiccia e Funghi
  Tomato, Mozzarella, mixed mushrooms, fresh Italian sausage and rocket
• Pizza Prosciutto e Rucola
  Tomato, Mozzarella, Parma ham and rocket salad finished with fresh Parmesan shavings and extra virgin olive oil 
• Pizza Vulcano (spicy)
  Tomato, Mozzarella, spicy beef, spicy chicken, pepperoni and chilli 

 

PASTA
Gluten free pasta available on request, please ask

• Spaghetti aglio olio e Peperoncino (v)
  Garlic, chilli, extra virgin olive oil, white wine, fresh basil And cherry tomatoes
• Penne Arrabiata (spicy)
  Tomato, garlic, basil and chilli
• Cannelloni Ripieni
  Homemade pasta tubes stuffed with spinach and ricotta cheese topped with tomato, cream and mozzarella
• Panciotti Siciliana (v)
  Fresh pasta stuffed with aubergine, cooked in tomato, garlic, white wine and topped with fresh basil and Goat’s cheese 
• Panciotti Asparagi E Mascarpone
  Fresh pasta stuffed with Asparagus and mascarpone cheese, in a spicy tomato sauce. 
• Penne all’ Amatriciana
  Smoked bacon, onion, garlic, chilli, white wine and tomato
• Spaghetti Carbonara
  Smoked bacon, garlic, egg yolk, cream and Parmesan cheese
• Penne della Casa
  Chicken, bacon, cherry tomato, garlic, saffron, white wine, tomato sauce and fresh basil
• Lasagne al Forno
  Homemade lasagne 
• Penne Alla Lele
  Fresh Italian sausage, onion, mixed peppers, white wine, garlic, saffron, chilli and tomato sauce
• Tortelli Zucca (v)
  Fresh pasta stuffed with pumpkin, cooked in white wine, cream, fresh dill and Parmesan cheese 
• Rigatoni Della Nonna
  Pasta tubes, salami, peas, mushrooms, a touch of tomato, saffron, white wine, cream and Parmesan Cheese 
• Agnolotti all’ Aragosta
  Pasta stuffed with lobster and ricotta cheese, served in a creamy Prosecco sauce with prawns 
• Rigatoni Fantastico
  Pasta tubes with ragu sauce, fresh Italian sausage, topped with Grana Padano Cheese shavings 
• Tagliatelle Papalina
  Fresh egg pasta ribbons with smoked bacon, mixed mushrooms, spinach, garlic cream and Gorgonzola cheese
• Linguine Lamb Ragu
  Flat spaghetti with lamb mince, saffron wine, fresh chilli and a touch of  tomato. Topped with ricotta cheese and fresh mint
• Spaghetti Con Polpetine
  Homemade lamb meatballs in tomato sauce with garlic, white wine, basil and a touch of chilli.
• Linguine Gamberoni (spicy)
  Flat spaghetti with king prawns, chilli, garlic, fresh basil and tomato sauce
• Tortiglioni Lucullo
  Fresh egg pasta ribbons served with king prawns on the shell, Parma ham and rocket, sautéed in saffron wine, cherry tomatoes and garlic.
• Tagliatelle Salmone
  Fresh egg pasta ribbons with smoked salmon, white wine, cream, tomato sauce, fresh dill and peas. 
• Spaghetti Cozze E Vongole
  Fresh mussels, clams in the shell, cooked in saffron wine, freshly squeezed lemon, tomato sauce, garlic and a touch of chilli
• Tagliatelle Perfetto
  Fresh egg pasta ribbons with sautéed Monkfish, capers, white wine, tomato sauce and a touch of cream 
• Panciotti con Gamberoni e Capesante
  Pasta stuffed with scallops and prawns served in a creamy saffron and white wine sauce 
• Raviolini Signora
  Fresh pasta stuffed with ricotta cheese and spinach, cooked in white wine, garlic & cream sauce. Topped with fresh chilli.
• Linguine Pescatora
  Flat spaghetti with fresh mixed local seafood with garlic, white wine, chilli and cherry tomatoes

 

GNOCCHI

• Gnocchi Alla Romana (v)
  Fresh spinach, Gorgonzola cheese, white wine, garlic, cream, a touch of tomato and Parmesan cheese

 

RISOTTI

• Risotto Funghi Porcini
  Arborio rice, mixed and Porcini mushrooms, thin asparagus spears, white wine and Parmesan cheese 
• Risotto Zafferano
  Arborio rice, chicken, peppers, peas, asparagus, mushrooms, cherry tomatoes, garlic and saffron 
• Risotto Marinara
  Arborio rice, fresh local seafood, garlic, white wine, saffron and a touch of tomato sauce 

 

POLLO-CHICKEN

• Polio ai Funghi
  Supreme of chicken with porcini and mixed mushrooms, cream and white wine. Served with sautéed potatoes
• Polio Cacciatora
  Chicken with mixed peppers, onions, mixed’ mushrooms, olives, garlic, white wine, tomato and rosemary. Served with sautéed potatoes
• Polio Little Italy
  Supreme of chicken with mixed peppers, aubergine, onions, garlic, white wine and tomato sauce. Served with sautéed potatoes
• Polio San Siro
  Supreme of chicken with smoked salmon and prawns, finished with white wine and cream. Served with sautéed potatoes
• Polio Marsala
  Chicken escalopes cooked in marsala wine, with mushroom, garlic, and cherry tomatoes. Served with sautéed potatoes
• Polio Ferrari
  Supreme of chicken with peppers, black olives, paprika, cream, mascarpone and prosecco, served on a bed of spinach. Served with sautéed potatoes
• Polio Parmigiana
  Fillets of breaded chicken Topped with Parma ham, Parmesan cheese, Melted Mozzarella and a light tomato sauce. Served with spaghetti pomodoro

 

VITELLO-VEAL

• Vitello alla Dario
  Sautéed fillets of veal escalopes with Marsala wine, sage, cream sauce, topped with Parma ham. Served with sautéed potatoes
• Vitello Calabrese
  Sautéed fillets of veal escalopes with mixed and Porcini mushrooms, white wine and cream sauce. Served with sautéed potatoes 
• Vitello Valdostana
  Sautéed fillets of veal escalopes in tomato and Marsala wine sauce, topped with Parma ham and Buffalo Mozarella. Served with sautéed potatoes
• Vitello Carolina
  Sautéed fillets of veal escalopes with white wine, rosemary, cherry tomatoes and Buffalo Mozarella. Served with sautéed potatoes 
• Vitello alla Milanese
  Fillet of breaded veal escalopes topped with butter and sage.Served with spaghetti Pomodoro 
• Vitello Saltimbocca
  Sautéed fillets of veal escalopes topped with Parma ham, Buffalo Mozarella and fresh sage, finished with Marsala wine and a touch of lemon juice. Serves with sautéed potatoes

 

PESCE-FISH

• Branzino
  Sea Bass served on a bed of rocket salad, garnished with king prawns and fresh mussels. Served with sautéed potatoes. (limited availability) 

 

CARNE-MEAT

• Bistecca Cosanostra
  Grilled beef medallions and sautéed fillet of veal, finished in champagne, paprika and cream sauce. Served with sautéed potatoes 
• Tagliata ai Leone
  Slices of grilled fillet steak cooked in red onion, mushrooms, french mustard, brandy, cream & touch of tomato. Served with Sautéed potatoes
• Tagliata Rossini
  Slices of grilled fillet steak cooked with iced onion, port, brandy, pate and cream. Served on toasted bread. Served with sautéed potatoes
• Tagliata Napoli
  Slices of grilled fillet steak, cooked’ with red wine, tomato, capers, black olives and a touch of garlic. Served with sautéed potatoes

 

DESSERT MENU

• Cannolo Siciliano
  Traditional Sicilian dessert. Wafer roll filled with Ricotta cheese, chocolate drops and candied orange peel
• Profiterole at Cioccolato Bianco
  Soft pastry filled with chocolate mousse, covered with vanilla cream and chocolate sauce
• Sorbetti
  Sorbet of the day
• Cassata Siciliana
  Classic Sicilian ice cream cake (Home Made, limited availability)
• Torta Della Nonna
  Traditional Toscan dessert. Pastry filled with Italian custard cream, topped with pine nuts and icing sugar
• Coppa Fantasia
  Vanilla ice cream, fresh strawberries and a touch of balsamic vinegar 
• Alfresco
  Vanilla ice cream, mint glaze, Crème de Menthe liqueur and chocolate sauce topped with whipped cream
• Coppa Amarena
  Vanilla ice cream topped with cherries, cherry brandy, cherry sauce and whipped cream 
• Tiramisu Piccoli
  A delightful mix of  ‘Savoiardi’ biscuits, dipped in espresso with whipped mascarpone cream cheese and egg, flavoured with Italian liqueurs. Served with a shot of Marsala wine 
• Affogato at Caffe
  Vanilla ice cream, shot of hot espresso and your choice of Amaretto or Strega liqueur
• Panna Cotta ai Frutti di Bosco
  Panna cotta served with fresh berries, wine and cream sauce