Menu

STARTERS

  • Pane con Aglio (v) – £3.90
    Garlic bread
  • Pane con Aglio e Formaggi (v) – £4.80
    Garlic bread with Mozzarella
  • MINESTRONE (v) – £5.50 
    Mixed Veg Soup
  • Bruschetta al Pomodoro (v) – £6.40
    Toasted Southern Italian bread with chunks of fresh tomato, basil, garlic and extra virgin olive oil
  • Bruschetta Italiana (v) – £6.70
    Toasted Southern Italian bread topped with chunks of fresh tomato, garlic, buffalo mozzarella drizzled with extra virgin olive oil
  • Pate della Casa – £7.60
    Homemade smooth chicken liver pate, served with Italian toasted bread
  • Insalata della Casa (v) – £7.90
    Rocket salad, cherry tomatoes, black olives, avocado and slices of Grana Padano cheese, topped with extra virgin olive oil and balsamic glaze
  • Mozzarella Fritta (v) – £7.80
    Deep fried Mozzarella with Napoletana sauce
  • Bruschetta della Casa (v) – £7.50
    Toasted Southern Italian bread topped with Buffalo Mozzarella, chilli flakes, basil and rocket drizzled with extra virgin olive oil and balsamic glaze
  • Insalata Caprese (v) – £7.90
    Buffalo Mozzarella, tomato, basil, extra virgin olive oil and balsamic glaze
  • Bruschetta Provolone Di Parma – £8.50
    Toasted Southern Italian bread topped with tomato, garlic, Provolone cheese, Parma ham and drizzled with extra virgin olive oil
  • Calamari Fritti – £9.50
    Deep fried squid with chilli-marie rose sauce 
  • Focaccia al Rosmarino (v) – £8.70
    Pizza bread with extra virgin olive oil, garlic and fresh rosemary (to share)
  • Melanzane alla Parmigiana – £8.90 
    Homemade baked aubergine topped with Parmesan and Buffalo Mozzarella.
  • Bresaola Al Capone – £9.90 
    Very thin slices of cured beef, dressed with Parmesan shavings, capers, lemon juice and rocket salad
  • Prosciutto buffalo e Fichi – £9.95
    Parma ham and buffalo mozzarella, fresh figs, drizzled with extra virgin olive oil and balsamic glaze, (limited availability)
  • Carpaccio Di Parma – £9.95
    Thin layers of Parma ham, rocket leaves, extra virgin olive oil, lemon and Parmesan shavings
  • Insalata di Carciofi (v) – £8.95
    Mixed salad leaves, artichokes, parmesan shaving and extra virgin olive oil 
  • Cozze – £10.95
    Fresh local mussels, garlic, tomato, white wine and a touch of chilli (limited availability) 
  • Focaccia alla Parma – £10.90
    Pizza bread with extra virgin olive oil, garlic and topped with Parma ham and grated Parmesan cheese (to share)
  • Gamberoni Barcarello – £12.90
    King prawns cooked in garlic, chilli, lemon juice and white wine 
  • Crudo di Bufala – £9.90 
    Parma ham and Buffalo Mozzarella drizzled with extra virgin olive oil
  • Abbuffatina – £19.95
    Selection of Italian salami and Parma ham with chargrilled vegetables, Buffalo Mozzarella, served with grissini & bread (to share) 

 

PIZZA

  • Pizza Margherita (v) – £9.90 
    Tomato, Mozzarella and fresh basil 
  • Pizza ltaliana – £11.95 
    Tomato, Mozarella, ham and pineapple
  • Pizza Favorita – £12.90 
    Tomato, Mozarella, Goat’s cheese, caramelised red onion and spinach, drizzled with balsamic glaze
  • Pizza Montanara – £13.50
    Tomato, Mozarella, Goat’s cheese, aubergine and a touch of garlic, topped with Rocket and parmesan shavings
  • Pizza, Capricciosa – £13.50
    Tomato, Mozzarella, olives, mixed mushrooms and ham
  • Pizza Bianca (v) – £13.50
    Mozarella, Scamorzza Affumicata cheese, Artichokes, gongonzola cheese and chilli flakes 
  • Pizza Frutti Mare – £16.50
    Tomato, mozzarella, fresh mixed local mixed seafood and garlic 
  • Pizza Piccante (Spicy) – £13.95
    Little tomato sauce, Mozarella, ricotta, salami Nduja, fresh Italian sausage, chilli flakes
  • Pizza Salsiccia e Funghi – £13.95
    Tomato, Mozarella, mixed mushrooms, fresh Italian sausage and rocket
  • Pizza Prosciutto e Rucola – £14.50 
    Tomato, Mozarella, Parma ham and rocket salad finished with fresh Parmesan shavings and extra virgin olive oil 
  • Pizza Vulcano – £14.90
    Tomato, Mozarella, spicy beef, spicy chicken, pepperoni and chilli 
  • Pizza Con Pomodorini e Spinatta – £13.50
    Tomato, Mozarella, Scamorzza cheese, cherry tomatoes, spinatta salami topped with rocket

 

PASTA
Gluten free pasta available on request, please ask

  • Spaghetti aglio olio e Peperoncino (v) – £9.95 
    Garlic, chilli, extra virgin olive oil, white wine, fresh basil And cherry tomatoes
  • Penne Arrabiata (spicy) – £9.95
    Tomato, garlic, basil and chilli
  • Cannelloni Ripieni – £10.95 
    Homemade pasta tubes stuffed with spinach and ricotta cheese topped with tomato, cream and mozzarella
  • Panciotti Siciliana (v) – £13.50 
    Fresh pasta stuffed with aubergine, cooked in tomato, garlic, white wine and topped with fresh basil and Goat’s cheese 
  • Tortiglioni Melanzane – £11.50
    Pasta tubes, tomato, garlic, aubergines and Buffalo Mozarella, topped with chilli flakes. 
  • Spaghetti all’ Amatriciana – £11.70
    Smoked bacon, onion, garlic, chilli, white wine and tomato
  • Spaghetti Carbonara – £11.90
    Smoked bacon, garlic, egg yolk, cream and Parmesan cheese
  • Penne della Casa – £12.50
    Chicken, bacon, cherry tomato, garlic, saffron, white wine, tomato sauce and fresh basil
  • Lasagne al Forno – £12.50 
    Homemade lasagne 
  • Penne Alla Lele –  £13.50 
    Fresh Italian sausage, onion, mixed peppers, white wine, garlic, saffron, chilli and tomato sauce
  • Tortelli Zucca (v) – £12.90
    Fresh pasta stuffed with pumpkin, cooked in white wine, cream, fresh dill and Parmesan cheese 
  • Tortiglioni Della Norma – £13.50
    Pasta tubes, Spinata, salami, peas, mushrooms, a touch of tomato, saffron, white wine, cream and Parmeasan Cheese 
  • Spaghetti Con Polpettine – £13.50
    Homemade lamb meatballs in tomato sauce with fresh basil. (Limited availability) 
  • Agnolotti all’ Aragosta – £13.10
    Pasta stuffed with lobster and ricotta cheese, served in a creamy Prosecco sauce with prawns 
  • Tortiglioni Fantastico – £13.90
    Pasta tubes with ragu sauce, fresh Italian sausage, topped with Grana Padano Cheese shavings 
  • Tagliatelle Papalina – £13.90 
    Fresh egg pasta ribbons with smoked bacon, mixed mushrooms, spinach, garlic cream and Gorgonzola cheese
  • Linguine Gamberoni (spicy) – £13.95
    Flat spaghetti with king prawns, chilli, garlic, fresh basil and tomato sauce
  • Tagliatelle Lucullo  – £13.95 
    Fresh egg pasta ribbons served with king prawns on the shell, Parma ham and rocket, sautéed in saffron wine, cherry tomatoes, and garlic
  • Tagliatelle Salmone – £13.95 
    Fresh egg pasta ribbons smoked salmon, white wine, cream, tomato sauce and fresh dill
  • Spaghetti Cozze e Vongole – £14.95 
    Fresh mussels, clams in the shell, cooked in saffron wine, tomato sauce, garlic and a touch of chilli (limited availability)
  • Tagliatelle Perfetto – £16.90 
    Fresh egg pasta ribbons with sautéed Monkfish, capers, white wine, tomato sauce and a touch of cream 
  • Linguine al Pesto e Pollo – £12.90 
    Flat spaghetti, pan-seared chicken strips, pesto and finished in white wine
  • Tortiglioni di Manzo – £16.70 
    Pasta tubes, strips of fillet steak, garlic, tomato Gorgonzola cheese, mixed mushrooms, wine and a touch of cream
  • Tagliatelle Boscaiola – £13.90
    Fresh egg pasta ribbons with fresh Italian sausage, mixed and Porcini mushrooms, garlic, fresh basil, white wine and cream 
  • Linguine Ragu – £13.90
    Flat spaghetti with homemade lamb mince Bolognese, chilli, saffron wine topped with ricotta cheese and fresh mint
  • Panciotti con Gamberoni e Capesante – £13.90
    Pasta stuffed with scallops and prawns served in a creamy saffron and white wine sauce 
  • Raviolini Signora – £13.90
    Fresh pasta stuffed with ricotta cheese and spinach, cooked in white wine, garlic & spicy tomato sauce
  • Linguine Pescatora – £17.90 
    Flat spaghetti with fresh mixed local seafood with garlic, white wine, chilli and cherry tomatoes
  • Tagliatelle Polio Porcini – £13.90
    Fresh egg pasta ribbons, strips of chicken, with mixed and Porchini mushrooms in a white wine cream sauce

 

GNOCCHI

  • Gnocchi Alla Romana (v) – £12.90 
    Fresh spinach, Gorgonzola cheese, white wine, garlic, cream, a touch of tomato and Parmesan cheese
  • Gnocchi Al Forno – £12.50 
    Napoli salami, caramelised onion, tomato sauce, a touch of cream, topped with Parmesan cheese. baked in the oven

 

 

RISOTTI

  • Risotto Funghi Porcini – £13.70
    Arborio rice, mixed and Porcini mushrooms, thin asparagus spears, white wine and Parmesan cheese 
  • Risotto Zafferano – £14.95 
    Arborio rice, chicken, peppers, peas, asparagus, mushrooms, cherry tomatoes, garlic and saffron 
  • Risotto Marinara – £17.90 
    Arborio rice, fresh local seafood, garlic, white wine, saffron and a touch of tomato sauce 

 

POLLO-CHICKEN

  • Polio ai Funghi – £14.80
    Supreme of chicken with porcini and mixed mushrooms, cream and white wine. Served with sautéed potatoes
  • Polio Cacciatora – £14.80
    Chicken with mixed peppers, onions, mixed’ mushrooms, olives, garlic, white wine, tomato and rosmary. Served with sautéed potatoes
  • Polio Little Italy – £14.80 
    Supreme of chicken with mixed peppers, aubergine, onions, garlic, white wine and tomato sauce. Served with sauteed potatoes
  • Polio San Siro – £14.80 
    Supreme of chicken with smoked salmon and prawns, finished with white wine and cream. Served with sauteed potatoes
  • Polio Marsala – £14.80
    Chicken escalopes cooked in marsala wine, with mushroom, garlic, and cherry tomatoes. Served with sauteed potatoes
  • Polio Ferrari – £14.95 
    Supreme of chicken with peppers, black olives, paprika, cream, mascarpone and prosecco, served on a bed of spinach. Served with sautéed potatoes
  • Polio Parmigiana – £17.50
    Fillets of breaded chicken Topped with Parma ham, Parmesan cheese, Melted Mozzarella and a light tomato sauce. Served with spaghetti pomodoro

 

VITELLO-VEAL

  • Vitello alla Dario – £23.80 
    Sautéed fillets of veal escalopes with Marsala wine, sage, cream sauce, topped with Parma ham. Served with sautéed potatoes
  • Vitello Calabrese – £23.80 
    Sautéed fillets of veal escalopes with mixed and Porcini mushrooms, white wine and cream sauce. Served with sautéed potatoes 
  • Vitello Valdostana – £23.80 
    Sautéed fillets of veal escalopes in tomato and Marsala wine sauce, topped with Parma ham and Buffalo Mozarella. Served with sautéed potatoes
  • Vitello Carolina – £23.80 
    Sautéed fillets of veal escalopes with white wine, rosemary, cherry tomatoes and Buffalo Mozarella. Served with sautéed potatoes 
  • Vitello alla Milanese – £23.80 
    Fillet of breaded veal escalopes topped with butter and sage.Served with spaghetti Pomodoro 
  • Vitello Saltimbocca – £23.80 
    Sautéed fillets of veal escalopes topped with Parma ham, Buffalo Mozarella and fresh sage, finished with Marsala wine and a touch of lemon juice. Serves with sautéed potatoes

 

PESCE-FISH

  • Branzino Grilled – £21.95 
    Sea Bass served on a bed of rocket salad, garnished with king prawns and fresh mussels. Served with sautéed potatoes. (limited availability) 

 

CARNE-MEAT

  • Bistecca Cosanostra – £29.50
    Grilled beef medallions and sautéed fillet of veal, finished in champagne, paprika and cream sauce. Served with sautéed potatoes 
  • Tagliata ai Leone – £29.50 
    Slices of grilled fillet steak cooked in red onion, mushrooms, french mustard, brandy, cream & touch of tomato. Served with Sautéed potatoes
  • Tagliata Rossini – £29.50 
    Slices of grilled fillet steak cooked with iced onion, port, brandy, pate and cream. Served on toasted bread. Served with sautéed potatoes
  • Tagliata Napoli – £29.50 
    Slices of grilled fillet steak, cooked’ with red wine, tomato, capers, black olives and a touch of garlic. Served with sautéed potatoes

 

 

DESSERT MENU

  • Cannolo Siciliano – £7.50
    Traditional Sicilian dessert. Wafer roll filled with Ricotta cheese, chocolate drops and candied orange peel
  • Panna Cotta ai Frutti di Bosco – £7.50
    A smooth, creamy homemade pudding with vanilla sprinkle, topped with fruits of the forest, and raspberry sauce
  • Profiterole at Cioccolato Bianco – £7.50 
    Soft pastry filled with chocolate mousse, covered with vanilla cream and chocolate sauce
  • Sorbetti – £7.50
    Sorbet of the day
  • Cassata Siciliana – £7.50
    Classic Sicilian ice cream cake (Home Made, limited availability)
  • Torta Della Nonna – £7.50
    Traditional Toscan dessert. Pastry filled with Italian custard cream, topped with pine nuts and icing sugar
  • Coppa Fantasia – £7.50
    Vanilla ice cream, fresh strawberries and a touch of balsamic vinegar 
  • Alfresco – £7.50
    Vanilla ice cream, mint glaze, Crème de Menthe liqueur and chocolate sauce topped with whipped cream 
  • Special Dessert of the Day  – £7.50
  • Coppa Amarena – £7.50
    Vanilla ice cream topped with cherries, cherry brandy, cherry sauce and whipped cream 
  • Tiramisu della Casa – £7.50
    A delightful mix of ‘Savoiardi’ biscuits, dipped in espresso with whipped mascarpone cream cheese and egg, flavoured with Italian liqueurs. Served with a shot of Marsala wine 
  • Affogato at Caffe – £8.90
    Vanilla ice cream, shot of hot espresso and your choice of Amaretto or Strega liqueur
  • Semi Freddo Chocolate – £7.50 
    Layers of Vanilla ice cream, Amaretto liqueur and chocolate sauce topped with whipped cream
  • Meringa con Panna – £7.50 
    Homemade meringue, vanilla ice cream, with mixed red berries and whipped cream with berry sauce
  • Torta Di Formaggio Italiano – £7.50
    Italian Cheesecake Sweet ricotta and mascarpone cheese with layers of delicate sponge, topped with wild strawberries in a strawberry glaze
  • Vin Santo Toscano e Cantuccini – £7.50 
    Tuscan vin santo with almond cookies